Not a farm. Not a butcher. A restaurant…
Andrew, the man behind this nonchalant eatery, is the one running the stoves. His ingeniousness lies in transforming quotidian fare into a rapturous experience for his diners.
Andrew runs the kitchen with an innovative flair and with high regard towards his ingredients. The menu is small and constantly changing to reflect the seasonal produce while varied and accessible wines have been chosen to best complement the bold food creations that will be inhabiting Black Pig.
Located at the lower part of Old Bakery Street in Malta’s capital Valletta, this